The Surprising Secret Ingredients Used by McDonald’s You Never Knew About

Mar 15

The Surprising Secret Ingredients Used by McDonald’s You Never Knew About

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The Surprising Secret Ingredients Used by McDonald’s You Never Knew About.

Did you know McDonald’s uses MSG and preservatives in many of their secret recipes? This article reveals some of the surprising secret ingredients McDonald’s uses to make their food last longer and taste better.

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Here are some of the secret ingredients McDonald’s uses that you may not have known about:

MSG – Monosodium glutamate, also known as MSG, is used as a flavor enhancer in many McDonald’s products. MSG helps accentuate the savory and umami flavors in food. It is added in small amounts to many of their sauces, dressings and seasonings.

Preservatives – To help their food last longer and maintain freshness on the shelves, McDonald’s relies on various preservatives in their ingredients. Sodium benzoate and potassium benzoate are common preservatives used.

Artificial colors – Burger buns, condiments and more contain artificial dyes like Red 40, Yellow 5 and Yellow 6 to make the food more vibrant and appealing in appearance.

Natural flavors – This vague term on the ingredients list actually refers to hydrolyzed plant proteins which add meaty and savory tastes without using actual meat.

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FAQs:
Q: Is MSG safe to consume?
A: In small amounts, MSG is considered safe for most people by health organizations. However, some people report symptoms like headaches when eating too much.

Q: Are there healthier options on the McDonald’s menu?
A: Opting for salads, grilled chicken sandwiches and fruit options provide a more nutritious choice compared to many of their classic burgers and fries.

Conclusion: While some find these ingredients concerning, McDonald’s argues they are added in food-safe amounts and help provide consistency and quality their customers expect. Being aware of their “secret ingredients” can help make informed choices.